Ingredients
1 cup nuts
15 dates
1/4 cup (45g) sultanas
1/4 to 1/2 cup cocoa
20 ml (1 tbsp) coconut oil
10 ml (2 tsp) water
Method
Into a food processor add your nuts and process until crumbly. Add your pitted dates and sultanas, process again. Add cocoa and coconut oil, mix again and then add your water with as much as you need to bring it all together in a dough-like consistency. Press into a small lined, lidded container and chill in the freezer for at least an hour. Roll tablespoon-sized balls, insert some ice cream sticks and turn them into pops!
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